A kitchen screen you can read from across the line.
Large type, tickets in columns and the build for every dish, so nothing gets made twice.
New
#45Online0:48
Lobster roll
NO celery
Paid
#46Kiosk0:12
Chicken wrap
EXTRA sauce
Paid
Cooking
#44Dine-in T44:10
Brisket plate
LIGHT slaw
Not paid
#41Takeout9:35
Loaded fries ×2
Paid
Running late
Ready
#42Takeout1:02
Smash burger
NO onion
Paid
What it does
On the screen
- Tickets in columns, oldest first, with timers
- Build lists: what goes into each dish, in order, with changes in red
- Stations, so each station sees its own dishes
- Paid or not paid on every ticket; kiosk orders reach the kitchen once paid
During a rush
- Rush tickets, and holding and firing courses for table service
- Bump when done, or automatically after a set time
- Delivery-app orders show their app and ready-by time
- A loud, repeating alert when a card payment is refused
Screens or paper
- Any tablet or TV with a web browser
- Kitchen printers instead of, or as well as, screens
The rest of Skillet
- RegisterBright colour-coded tiles, big dish names and an options panel beside the order, so the line keeps moving.
- Profit per dishSkillet costs each dish from what you actually pay and tells you what to fix while there is still time.
- Online and deliveryKiosk, QR tables, your own online ordering page and delivery apps, all landing in the same place.
- Team and schedulePlan the week, clock people in with a PIN and a photo, and see sales against labour through the day.
See what your dishes really make.
Try Skillet free for 30 days, or book a walkthrough with someone who has run restaurants.
Plans from $89 CAD per location, per month. No per-device fees.