A register your staff learn in a shift.
Bright colour-coded tiles, big dish names and an options panel beside the order, so the line keeps moving.
Order 42 · Takeout
Smash burgerNo onion14.50
Loaded fries9.50
Lemonade4.00
Add & repeat
Total$28.00
Pay
What it does
Taking the order
- Colour-coded category tiles you edit and rearrange with drag and drop
- Dish search, and "Open item" for something not on the menu
- Options panel beside the order, with group tabs and "Add & repeat"
- No / Light / Extra on any dish, sent straight to the kitchen
Getting paid
- Pay straight from the order: cash with change, card on your terminal, gift card, house account
- Split evenly, by seat or by item; tips; open tabs
- Manager-approved voids, comps and discounts with a manager PIN
- Refunds
Running the till
- Till float, cash drops and end-of-day count
- End-shift checkout for each staff member
- Dark screen and full-screen mode per tablet
- Locked terminals that show only the register
- Keeps taking orders if the internet drops, and catches up after
The rest of Skillet
- Kitchen screenLarge type, tickets in columns and the build for every dish, so nothing gets made twice.
- Profit per dishSkillet costs each dish from what you actually pay and tells you what to fix while there is still time.
- Online and deliveryKiosk, QR tables, your own online ordering page and delivery apps, all landing in the same place.
- Team and schedulePlan the week, clock people in with a PIN and a photo, and see sales against labour through the day.
See what your dishes really make.
Try Skillet free for 30 days, or book a walkthrough with someone who has run restaurants.
Plans from $89 CAD per location, per month. No per-device fees.